Golden Flaxseed 450g

Organic Flaxseed 450 g

100% organic flaxseed. Selected for whole, plump seeds. The thin hull makes it easier to eat than brown flaxseed. Ideal for sprinkling over food, drinks and baked goods.

Highlights

• 100% organic flaxseed
• Thin hull, easier to eat than brown flaxseed
• A natural source of Omega-3 fatty acids, lignans, phosphorus and potassium
• High in dietary fiber and easy to add to everyday meals

How to use

Rinse the seeds clean, then grind or lightly crush them so the hull breaks open, or simply chew them whole. Sprinkle over food, drinks or desserts and eat straight away.

Product details

• Net weight: 450 g
• Option: Golden
• Ingredients: 100% organic flaxseed
• Storage: Keep in a tightly sealed container in a cool, dry place away from sunlight and humidity

Note: Pregnant or breastfeeding women, people with bleeding disorders, those with bowel obstruction, a narrowed esophagus, inflammation of the colon, or high blood triglycerides should avoid flaxseed.

Golden Flaxseed 450 g

100% organic golden flaxseed, selected for plump, whole seeds. The golden variety has a thinner hull than brown flaxseed, making it easier to eat — ideal for sprinkling over food, drinks and baked goods.

Highlights

• 100% organic golden flaxseed
• Thinner hull than brown flaxseed, easier to eat
• A natural source of omega-3 fatty acids, lignans, phosphorus and potassium
• High in dietary fibre and easy to add to everyday meals

How to use

Rinse the seeds clean, then grind or lightly crush them so the hull breaks open — or simply chew them whole. Sprinkle over food, drinks or desserts and eat straight away.

Product details

• Net weight: 450 g
• Option: Golden
• Ingredients: 100% golden flaxseed
• Storage: Keep in a tightly sealed container in a cool, dry place away from sunlight and humidity

Note: Pregnant or breastfeeding women, people with bleeding disorders, those with bowel obstruction, a narrowed oesophagus or inflammation of the colon, and people with high blood triglycerides should avoid flaxseed.